Auburn Bagel Company

Located in downtown Auburn, Auburn Bagel Company brings authentic New York City-style bagels to the Finger Lakes region. Known for its traditional kettle-boiled bagels, fresh ingredients, and small-batch baking process, Auburn Bagel Company has quickly become a favorite destination for breakfast and lunch in Auburn, NY.

Using only five simple ingredients and no preservatives, each bagel is cold fermented for 24 hours, kettle-boiled, and baked until crisp on the outside and soft on the inside. Guests can enjoy classic bagels with homemade schmears, breakfast sandwiches, deli-style lunch sandwiches, fresh coffee, and a variety of specialty flavors made fresh daily.

Founded by Auburn native Tony Daddabbo, the shop combines old-school New York bagel traditions with warm hometown hospitality. Conveniently located on Genesee Street, Auburn Bagel Company offers a welcoming atmosphere perfect for a quick breakfast, casual lunch, or coffee break downtown.

Locals and visitors alike praise the shop for serving some of the best authentic bagels in the Finger Lakes region, with many customers comparing them to classic New York City bagels.